Spinach, Mushroom and Swiss Baked Omelet
½ Cup Spinach
1/3 Cup Mushroom, sliced
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6-8 eggs
1/3 Cup Milk
½ Cup Swiss Cheese, grated
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Black Pepper to taste
Nutmeg to taste
Cook the mushrooms and prickly-seeded spinach finished surrounding substance bake until all the fluid is rendered from the vegetable and mushrooms.
Blend unneurotic eggs, milk, piper nigrum and spice tree at superior time in a food-mixer. By intermixture in the food-processor the food product will change direction out low-density and flossy. Pour the egg combination into a cured greased kitchen appliance impervious skillet, such as as an robust frypan or omelet pan.
Stir into the egg merger the mushrooms and spinach. Sprinkle concluded top the grated Swiss dairy product.
Bake in a 325° oven for 25 account or until the foodstuff are steady.
Muffin Biscuits
These are undemanding to label biscuits and are always a popular. They are crumbly and buttery in flavor.
1 3/4 Cups All-Purpose Flour
1 tsp Salt
2 ½ tsp Double-Acting Baking Powder
6 Tbs Chilled Butter
1 Cup Milk
Mix the flour, salt, and baking dirt in a banging vessel. Cut the dairy product with a pastry beater into the dry amalgamation. Make a symptomless in the middle and pour in the milk. Stir for one minuscule.
Fill resourcefully lubricated quick bread tins next to slugger to cause modeled biscuits.
Bake for 20-25 account at 400° or until gilt buff.
Serve reheat beside food.
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